Thermomix Recipes

appetizers

Seafood pate with the Thermomix

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29 March, 2020

Seafood pate with the Thermomix

Thinking of starters for Christmas Eve dinner? If so, you are interested in reading on. And we are going to present you with an exquisite proposal. This recipe has anchovy

Seafood pate with the Thermomix

Seafood pate with the Thermomix

We are referring to the seafood pate recipe with the Thermomix.

It is an easy and quick alternative to prepare that will enchant all your diners. Do you dare to elaborate it?

Seafood pate with the Thermomix

Rate this recipe
|
23 ratings
Persons
4
Cook Time
15 minutes
Total Time
15 minutes
Cuisine Spanish
Category appetizers

Ingredients

  • 1 can of mussels
  • 8 anchovy fillets.
  • 4 cooked and peeled prawns.
  • 5 crab sticks
  • 3 tablespoons of mayonnaise.
  • 2 eggs, cooked and peeled.

Instructions

  1. Once you've managed to gather all those ingredients in your kitchen, it's time to get down to business.
  2. Specifically, you must strictly follow the following steps:
  3. Proceed to pour all the products into the robot's glass. Then program it at speed 5 - 6.
  4. Keep them crushed in the Thermomix until you realize that it has the texture you consider appropriate.
  5. Then, do not hesitate to pour the pate you have prepared in a sauce boat or similar container.
  6. It will be up to you to develop your imagination when it comes to serving it.

Nutrition Facts

Seafood pate with the Thermomix

Serves: 4

Amount Per Serving:
Calories 152.82 kcal
% Daily Value*
Total Fat 11.59 g 17.8%
Saturated Fat 2.18 g 10.9%
Trans Fat 0.01 g
Cholesterol 120.1 mg 40%
Sodium 508.13 mg 21.2%
Total Carbohydrate 0.36 g 0.1%
Dietary Fiber 0.0 g 0
Sugars 0.08 g
Protein 11.02 g
Vitamin A 4.55 % Vitamin C 1.21 %
Calcium 5.82 % Iron 6.13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

anchovy,
mussels,
prawns
29 March, 2020
by chef

And you can choose to put the canapés already spread on it on the table or set it in the sauce boatand accompany it with another plate with different types of bread to spread.

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Receta por karen