Salmorejo croquettes with thermomix

Preparation of Salmorejo Croquettes with thermomix

1. We put the peeled hard-boiled egg and the ham in our Thermomix bowl and chop
2. 5 seconds / speed 8
3. we take out and reserve
4. put a tablespoon of butter and another of butter and melt
5. 2 minutes / speed 1
6. Add the salmorejo and stir
7. 1 minute / speed 1
8. We incorporate the hard-boiled egg and the ham that we had reserved
9. 1 minute / speed 1
10. we put 3 tablespoons of flour and program
11. 3 minutes / speed 2
12. we program speed 2 without time and through the mouth we are now going to add the milk, but very little by little until we get a dough that can be worked with
13. Add pepper, salt and nutmeg to taste
14. We take the dough out of the glass, put it on a plate and let it cool to room temperature, if we are not going to make the croquettes right now we keep the dough in the refrigerator (this will even improve the handling of the dough)