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Cauliflower vichyssoise with steamed mussels with Thermomix

(58 votes, average: 4.29 out of 5)

26 May, 2021

If you like soups and creams, you will surely love the recipe that we propose today: cauliflower vichyssoise with steamed mussels with Thermomix.

It is a dish with an exquisite and very smooth flavor with which you will be able to dazzle all your diners. This recipe calls for celery

People

Preparation time:

45 minutes

Cooking time:

35 minutes

Total time

1 hour, 20 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Ingredients

Preparation

When you have gathered all these ingredients, follow the steps below:
Add the oil, leek, butter and celery to the glass of the robot. Program a
speed 5/4 seconds.
Then reprogram to
speed 1 / 120º / 8 minutes.
The next step will be to pour the salt, water, pepper, cauliflower and potato into the glass. Put the robot to work
speed 1 / 100º / 15 minutes.
Put the mussels in the Varoma and this in the Thermomix. Program a
speed 1 / Varoma temperature / 10 minutes.
Remove the Varoma and pour the cream and nutmeg into the glass. Program a
speed 10/1 minute.
Serve the vichyssoise accompanied by the mussels, which you will have removed the shell.