Oysters in cream with thermomix

Preparation of oysters in cream with thermomix

1. To begin the preparation of this wonderful recipe for oysters in cream with thermomix, place the water in the Thermomix bowl and the cleaned oysters in the varoma container, program.
2. 10 minutes / Varoma temperature / Speed ​​2.
3. After the cooking time and verifying that the oysters are open, remove them from the varoma container and reserve for a few minutes.
4. In the same glass of the thermomix, it is not necessary to wash, crush the shallots, program.
5. 5 seconds / Speed ​​5.
6. With the help of the spatula, lower the remains of shallots that have adhered to the walls of the Thermomix bowl, then add the butter, the cream and a little salt and pepper to taste, program.
7. 6 minutes / Temperature 90° / Speed ​​2.
8. Preheat the oven to 160°C.
9. Place the oysters on a baking tray, sprinkle a little salt on them, then pour the cream on each of the shells, also place a slice of green pepper.
10. If it is to your liking, also sprinkle a little grated cheese to gratin the surfaces of the oysters.
11. Bake at 160°C for 10 – 12 minutes or until oysters are lightly browned.