Octopus tartar with thermomix

Preparation of octopus tartar with thermomix

1. We begin the preparation by chopping the octopus tentacles very well, to do this, pour the octopus tentacles into the Thermomix bowl and program.
2. 1 minute / speed 5.
3. Check that the octopus tentacles are finely chopped. Remove from the Thermomix bowl and reserve for a few minutes.
4. Back in the glass of the thermomix, clean and dry, pour the onion together with the peppers and the seedless apple, all cut into pieces and program.
5. 15 seconds / Speed ​​6.
6. At the end of the programmed time, check that there are no large pieces of onion, peppers or apple.
7. Immediately, we incorporate the chopped octopus, as well as the soy sauce, lemon juice, salt and oil, program.
8. 30 seconds / spoon speed
9. Having the preparation ready, with the help of a kitchen ring mold, place a base or bed of lightly chopped lettuce or arugula, pour in the tartar and press lightly to shape.
10. You can decorate with some parsley or cilantro leaves or before shredding the octopus reserve a few pieces to place them as a decoration on the tartare.