Thermomix seafood cream

Preparation of thermomix seafood cream

1. To begin, clean and peel the prawns, do not discard the heads or the shells, also clean the fillets, the loin and the mussels.
2. Now in the varoma container of the thermomix place all the fish (hake and monkfish), prawns and mussels. Add salt, pepper and a few strands of saffron, place the lid on the varoma container and set aside.
3. Next, in the glass of the thermomix place olive oil approximately half the measure and heat, program.
4. 2 minutes / Varoma temperature / Speed ​​4
5. Incorporate the heads and shell of the prawns, program.
6. 3 minutes / Varoma temperature / Speed ​​4
7. Add the brandy carefully, let stand a few seconds while the alcohol evaporates and then proceed to add the water, program.
8. 5 minutes / Temperature 100° / Speed ​​1
9. The result is a wonderful fumet or shrimp broth, place it in a container and set aside for a few minutes.
10. Back in the glass of the thermomix, previously washed and dried, place the other part of oil, the leek, the onion, the garlic and the tomato, program.
11. 3 seconds / Speed ​​5
12. With the help of the spatula, lower the remains of the vegetables that remain on the walls of the Thermomix bowl and program.
13. 5 minutes / Temperature 100°/ Speed ​​1
14. On the other hand, we put the fumet to the sauce and place the varoma container, program.
15. 15 minutes / Varoma temperature / Speed ​​1
16. Then, when everything is cooked, place the pieces of fish and shellfish inside the Thermomix bowl, program.
17. 30 seconds / Speed
18. Finally, add the cream, check the salt point, program.
19. 2 minutes / Temperature 80°/ Speed ​​5
20. At the end you will have an exquisite seafood cream. If you want the texture of the cream to be finer, pass it through a sieve or strainer and it will be perfect.