Cauliflower vichyssoise with steamed mussels with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps below:
2. Add the butter, the onion, the celery and the oil to the glass of the robot. Program a
3. speed 5/4 seconds.
4. Then reprogram to
5. speed 1 / 120º / 8 minutes.
6. Then add the salt, water, cauliflower, potato and pepper to the glass. Program a
7. speed 1 / 100º / 15 minutes.
8. Put the cleaned mussels in the Varoma and put it in the robot. Put the Thermomix to work
9. speed 1 / Varoma temperature / 10 minutes.
10. Reserve the mussels and remove the Varoma.
11. Pour the cream and walnut into the glass. Program a
12. speed 10/1 minute.
13. The only thing left to do is plate the contents of the glass by adding the mussels without their shells.