The octopus is one of the most exquisite foods that we have in Spanish gastronomy. For this reason, it is always a good idea to prepare a dish with it when you have guests. Moreover, one of the best recipes in this regard is octopus in beer sauce with Thermomix.
It is a proposal that is not at all complex and with which anyone sucks their fingers. This recipe has garlic
Octopus in beer sauce with Thermomix
Persons
6
Preparation time:
1 hour, 1 minute
Cooking time:
51 minutes
Total Time
1 hour, 52 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Seafood with Thermomix Recipes with Thermomix for Christmas
Octopus ingredients in beer sauce with Thermomix
- 335 grams of beer
- 1 octopus of approximately 1.6 kilos, defrosted and chopped
- 4 garlic
- 1 tablespoon paprika
- 1 tablespoon of vinegar
- 42 grams of olive oil
- 1 tablespoon dried oregano
Preparation of Octopus in beer sauce with Thermomix
- When you have gathered the ingredients, follow these steps:
- Pour the beer and the octopus, without the tentacles, into the robot’s glass. program to
- speed 1 / reverse rotation /100º / 30 minutes.
- Booking.
- Clean and dry the glass, then add the oil and the peeled garlic. program to
- speed 5 / 5 seconds.
- reschedule to
- speed 1 / 120º / 5 minutes.
- Add the octopus, paprika, vinegar, oregano and about 205 grams of water. kitchen parts
- speed 1 / reverse rotation / 100º / 15 minutes.