Sea bass with truffle sauce with thermomix

Preparation

1. To begin the preparation of this delicious sea bass with truffle sauce with thermomix, you must have a delicious stock or fish stock prepared.
2. As well as, wash the sea bass fillets of approximately 700 grams each well. Sprinkle salt and pepper on each, set aside for a few seconds.
3. To continue, pour the garlic cloves together with the chives and oil into the Thermomix bowl, program.
4. 3 seconds / speed 5
5. Once all these vegetables have been chopped, with the help of a spatula or spoon, lower the remains adhered to the walls and lid of the Thermomix bowl, fry, program.
6. 4 minutes / Temperature 120 ° C / speed 1.
7. Meanwhile, place the sea bass fillets spread out between the lightly greased Varoma bowl and tray. Cover each Varoma and reserve.
8. Continuing with the preparation, add the finely chopped basil leaves, as well as the coriander, the white wine and the fish stock, stir slightly.
9. Insert the basket with the previously washed potatoes for the garnish (if you want to leave them with the skin, no problem), place both the tray and the varoma container in position and program.
10. 25 minutes / Varoma temperature / speed 1.
11. Carefully remove the Varoma tray and container. Also, remove the basket, being careful not to burn yourself, let it drain, and later, remove the potatoes with a slotted spoon into a bowl.
12. Then, add to the preparation of the glass 10 grams of grated fresh truffle together with the butter, flour, salt and pepper. Place the basket instead of the beaker on the lid of the thermomix jar and program.
13. 5 minutes / Temperature 100 ° C / speed 3
14. Once the sauce is ready, let it rest for a few seconds so that all the flavors are integrated and concentrated.
15. Afterward, place the fillets on a platter or platter and pour a generous amount of truffle sauce over them. Serve with the cooked potatoes.