Sea bream on the back with thermomix

Preparation

1. Preheat the oven to 180°C.
2. Immediately, wash and open the sea bream in half, remove the bones, leaving only the meat.
3. In a suitable ovenproof dish, line or cover it with aluminum foil, place the sea bream, around it place the thin slices of potatoes and sprinkle a little salt.
4. Bake for 20 to 30 minutes at 180°C, the cooking time will depend on the size of the fish.
5. While the sea bream is baking, place a little oil in the Thermomix bowl to heat, program.
6. 7 minutes / Varoma temperature / Speed ​​1.
7. Then, add the sliced ​​garlic together with the cayenne peppers, program.
8. 6 minutes / Varoma temperature / Speed ​​1.
9. At the end of the cooking time for the garlic sauce, pour the vinegar through the opening of the mouth of the Thermomix bowl, program.
10. Once this mixture is ready, pour it over the sea bream, once it is cooked, and bake again, this time between 5 and 10 minutes, at 180°C.
11. Remove from the oven and sprinkle the previously finely chopped parsley. Let rest, then serve and enjoy this delicious fish dish.