Sea bream in white wine with thermomix

Preparation

1. To begin the preparation of this wonderful recipe for Sea Bream in white wine with thermomix, you must clean, peel and cut the potatoes and onions into thin slices. Reserve.
2. Then, in the Thermomix bowl, add oil together with the white wine, the garlic clove, the parsley sprigs, a few strands of saffron and salt, program.
3. 10 seconds / Speed ​​5.
4. Once the scheduled time is over, we take out and reserve.
5. To continue, preheat the oven to 220 ° C, grease an oven-safe dish and make a base for the fish, placing the onions, the potatoes already cut into slices and half of the mixture from the Thermomix bowl.
6. Season the fish with salt and pepper, then pour more of the onions and potatoes on top, as well as the tomato slices on the sides, pour the rest of the mixture from the glass, drizzle with a little more white wine, juice lemon and finally sprinkle with the breadcrumbs (this if you wish).
7. Put the tray in the oven, cook at a temperature of 220 ° C for the first 10 minutes and then 40 minutes at a temperature of 190 ° C.
8. From time to time with a spoon pour the same fish juice over it so that it does not dry on the surface.