Navarre-style hake with Thermomix
Fish is one of the foods that should be essential in your diet and among the healthiest varieties is hake. Precisely for this reason, below, we are going to present a recipe with it: Navarre-style hake with Thermomix. This recipe calls for peas
It is a healthy dish that is prepared in a simple way and has a truly exquisite flavor. Do you dare to make it?
Navarre-style hake with Thermomix
People
4
Preparation time:
28 minutes
Cooking time:
18 minutes
Total Time
46 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix
Ingredients
- 4 hake loins.
- Salt and pepper to taste.
- 150 grams of peas.
- 15 grams of vinegar.
- 45 grams of white wine.
- For the sauce:
- 20 grams of lemon juice.
- 100 grams of olive oil.
- 3 garlic cloves.
- 1 bell pepper
- 30 grams of cornstarch.
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate below:
- Add the ingredients of the sofrito in the glass and program to
- speed 4 / 3 seconds.
- Then, put the Thermomix back to work
- speed 3 ½ / varoma temperature / 7 minutes.
- Then place the hake with salt and pepper in the Varoma.
- In the robot’s glass add the peas, the wine, the lemon juice and the vinegar. program to
- speed 1 / varoma temperature / 10 minutes.
- All that remains is to plate and serve.