Dogfish in marinade with the Thermomix

Preparation of Dogfish in marinade with the Thermomix

1. When you have gathered all those ingredients in the kitchen, start following the instructions we give you:
2. Thoroughly clean and wash the dogfish and then cut them into pieces. Reserve it.
3. Next, pour the paprika, oregano, salt, cumin and peeled garlic cloves into the Thermomix bowl.
4. Program the robot to speed 7 for about 5 seconds.
5. Add the water and vinegar to the glass together with the bay leaf. Now you must program the Thermomix to speed 2 for about 10 seconds.
6. In this way, you will have the marinade ready. What you will have to do is pour it over the dogfish and let it macerate for several hours.
7. It is recommended that the container in which the fish is, cover it with transparent plastic wrap and place it in the refrigerator.
8. After those hours, all that remains is for the dogfish to be passed through flour and fried in a pan with olive oil.