Salmon in orange sauce with thermomix

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16 March, 2022

Salmon in orange sauce with thermomix

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Salmon is one of the most exquisite fish in gastronomy, in any of its varieties it looks good, it is very versatile to combine it with endless sauces and creams.

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Salmon ingredients in orange sauce with thermomix

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Salmon preparation in orange sauce with thermomix

Salmon is one of the most exquisite fish in gastronomy, in any of its varieties it looks good, it is very versatile to combine it with endless sauces and creams.

Salmon in orange sauce with thermomix

In today’s recipe we will share the preparation of an exquisite Salmon in orange sauce with thermomix. Do not miss it.

Salmon in orange sauce with thermomix

People

Preparation time:

30 minutes

Cooking time:

22 minutes

Total Time

52 minutes

Kitchen

Spanish

Category:

Fish with Thermomix

Salmon ingredients in orange sauce with thermomix

600 grams of fresh salmon loin without skin and cut into pieces
Juice of 2 natural oranges
1 piece of leek julienned and fried
1 onion cut into pieces
1 bunch of green asparagus
15 grams of sugar
30 grams of olive oil
30 grams of water
10 grams of vinegar
½ teaspoon of salt
1 pinch of ground black pepper

Salmon preparation in orange sauce with thermomix

We begin this preparation by crushing the onion in the glass of the thermomix, program.
5 seconds / Speed 5.
With the help of the spatula, lower the onion remains that have adhered to the walls of the Thermomix bowl to the leaves, then add a little olive oil. At the same time add the asparagus in the basket, place in position and program.
10 minutes / Varoma temperature / Speed 1.
After this time, carefully remove the basket, reserve for a few minutes.
Later, pour the orange juice into the Thermomix bowl together with the water, salt, pepper, sugar and vinegar, put the basket back in its position. Also place the varoma container smeared with a little oil and put the salmon there, program.
10 minutes / Varoma temperature / Speed 1.
At the end of the cooking time, carefully remove the varoma container and the basket. Pour salmon and asparagus onto a serving platter.
We are going to lighten the sauce that remains in the Thermomix bowl, program it.
1 minute / Progressive speed 5 – 10.
Pour this wonderful orange sauce over the pieces of salmon and asparagus and Let’s Eat!