Potatoes stuffed with salmon and melted cheese with thermomix

Preparation of potatoes stuffed with salmon and melted cheese with thermomix

1. To start, wash the potatoes very well without removing the skin.
2. Then add the measure of water to the glass of the thermomix with a little salt, heat by programming.
3. 10 minutes / Temperature 100°/ Speed ​​1
4. Once the water is hot, add the potatoes and program.
5. 25 minutes / Varoma temperature / Speed ​​2
6. After this time, verify that the potatoes are well cooked, pricking them with a knife or a wooden stick, if they do not offer resistance they are ready, otherwise program 5 more minutes at the same temperature and speed.
7. Once cooked and very carefully remove the potatoes from the hot water and let stand for a few minutes.
8. Then, make a longitudinal cut on each potato without separating it into halves, it will only be to place the filling.
9. Next, add salt and pepper to the whole potato, insert a little butter, grated cheese and a slice or strip of smoked salmon through the cut of each potato.
10. Lastly, sprinkle some dill over each potato.
11. If the potato is still hot, the cheese will melt, otherwise, and if you like, you can grill the potatoes a little in the oven, in any case they are just as delicious as they are.