Thousand leaves of smoked salmon with Thermomix

Preparation of thousand leaves of smoked salmon with Thermomix

1. Put the gelatin in cold water for 2 or 3 minutes to hydrate. We reserve
2. Put the water, the pepper, the lemon juice and the dill in the glass
3. program 3 minutes, 70º, speed 2.
4. Drain the gelatin well, add it to the glass
5. mix for 10 seconds on speed 3.
6. Add the cheese and mix again
7. mix for 12 seconds on speed 3.
8. Assembling the thousand leaves of smoked salmon with Thermomix:
9. Line a short, rectangular pan with cling film and cover everything with the salmon or trout (if it’s not very thin, put it between two layers of cling film and thin it out by rolling over it with a rolling pin).
10. Then put half of the mixture in the glass on top.
11. Top with another layer of salmon.
12. Distribute the rest of the mixture over it and cover again with another layer of salmon, cover with transparent film and put it in the refrigerator so that the gelatin takes shape.
13. To serve, cut into strips and then into small biscuit-sized pieces, laying on top.