Smoked salmon rolls with vinaigrette and tomato with themomix

Preparation of Smoked salmon rolls with vinaigrette and tomato with themomix

1. To begin the preparation of this wonderful, easy and fast, pour into the glass of the thermomix, the onion along with the olives and program.
2. 3 seconds / Speed ​​5.
3. Once the olives and onion are crushed, transfer them to a bowl and reserve for a few minutes.
4. Back in the thermomix glass (clean and dry) place the crab sticks, the hard-boiled egg and program.
5. 3 seconds / Speed ​​4.
6. Also remove this mixture from the glass of the thermpmix to a bowl and reserve.
7. To continue, add the tomato cut into quarters and seedless to the thermomix glass and program.
8. 3 seconds / Speed ​​5.
9. With the help of a spatula or spoon, lower the tomato remains that have adhered to the walls and lid of the thermomix container towards the blades, immediately add salt, sugar, vinegar and oil and program.
10. 6 minutes / Temperature 100° / Speed ​​1.
11. Meanwhile, combine the crushed onion and olives with the mixture of hard-boiled eggs and crab sticks and immediately add the baby eels, mix everything very well.
12. Divide the baby eel mixture over the smoked salmon slices and roll them up.
13. Remove the vinaigrette from the glass and serve the rolls sauced with the vinaigrette.