Nesquik chocolate cake with thermomix

Instructions

1. If your choice is to place a crispy biscuit base, place sandwich and crush cookies in the thermomix glass, set 3 seconds / speed 10
2. Then add butter and mix well, set 5 seconds / speed 5
3. The result will be a sandy paste. Pour the mixture into a removable pan, and distribute well with the spatula across the circumference so that it is level and even, refrigerate so that it hardens.
4. If your choice is not the cookie base, do not worry you will save a couple of steps from this recipe.
5. Pour into the thermomix glass, the liter of cream or liquid whole milk, add the curd sachets, the 200 grams of Nesquik chocolate flavor, the 100 grams of sugar and set 10 minutes / Temperature 100 ° / Speed ​​3
6. Let stand a few minutes and then add the chocolate mixture in the removable mold. If you have the cookie base, pour the mixture carefully to avoid damaging the base.
7. Refrigerate for at least 6 hours so that it sets well. After a while, remove from the refrigerator and remove it carefully.
8. To decorate you can put your imagination to fly. This chocolate mix combines perfectly with rich nuts such as walnuts or hazelnuts and some white chocolate chips.