Desserts

Nesquik chocolate cake with thermomix

Nesquik chocolate cake with thermomix

Without a doubt, a dessert to sin and treat yourself this summer. In addition, you will love big and small.

And it’s nothing more and nothing less than a Nesquik chocolate cake with thermomix.

Today we will share a recipe as tempting as easy and fresh, ideal for this hot summer.

Nesquik chocolate cake with thermomix

Nesquik chocolate cake with thermomix

Califica esta receta
10 calificación(s)
Recipe by: karen
Categoría: Desserts

Nesquik chocolate cake with thermomix

Nesquik chocolate cake with thermomix

Ingredientes

  • For the mixture
  • 1 liter of whipping cream or whole milk
  • 200 grams of Nesquik chocolate flavor
  • 100 grams of sugar
  • 3 envelopes of royal curd (12 grams each) Optional Biscuit base
  • 200 grams of stuffed chocolates cookies (sandwich type, those of your preference)
  • 50 grams of butter
  • To decorate
  • Dried fruits of your preference
  • Chocolate chips (white or mixed)
  • Utensils:
  • Spatula (to clean the walls of the glass)
  • 20 cm removable mold suitable for refrigerator

Preparación

  1. If your choice is to place a crispy biscuit base, place sandwich and crush cookies in the thermomix glass, set 3 seconds / speed 10
  2. Then add butter and mix well, set 5 seconds / speed 5
  3. The result will be a sandy paste. Pour the mixture into a removable pan, and distribute well with the spatula across the circumference so that it is level and even, refrigerate so that it hardens.
  4. If your choice is not the cookie base, do not worry you will save a couple of steps from this recipe.
  5. Pour into the thermomix glass, the liter of cream or liquid whole milk, add the curd sachets, the 200 grams of Nesquik chocolate flavor, the 100 grams of sugar and set 10 minutes / Temperature 100 ° / Speed ​​3
  6. Let stand a few minutes and then add the chocolate mixture in the removable mold. If you have the cookie base, pour the mixture carefully to avoid damaging the base.
  7. Refrigerate for at least 6 hours so that it sets well. After a while, remove from the refrigerator and remove it carefully.
  8. To decorate you can put your imagination to fly. This chocolate mix combines perfectly with rich nuts such as walnuts or hazelnuts and some white chocolate chips.
https://thermomagazine.org/nesquik-chocolate-cake-with-thermomix/

I hope you have enjoyed this delicious sin and remember to leave us your comment below. See you on next recipe!



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