Lemon cream – Lemon Curd with thermomix
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Loading...Lemon cream – Lemon Curd with thermomix
Today we bring you a recipe with a very British flavor, because we bring one of the creams that has exported most to Europe and is not another recipe than the famous Lemon Curd or lemon cream.
Lemon cream – Lemon Curd with thermomix
New recipe
Persons
4
Cook Time
25 minutes
Total Time
25 minutes
Ingredients
- 200 grams of powdered sugar or glass sugar
- 40 grams of brown sugar
- 3-4 lemons
- 120 grams of butter
- 3 eggs
Instructions
- To start we will put the sugar in our thermomix glass and spray 10 seconds / speed 10
- We rub the peel of two lemons or we finely cut only the yellow part, not the white one because it will bitter and
- we put it together with the icing sugar and program 15 seconds / speed 10
- Squeeze all the lemons.
- Add butter, eggs and lemon juice and program 20 minutes / 90 ° C / speed 2
- Finally, we program again 20 seconds / speed 6
- And serve in glasses
Nutrition Facts
New recipe
Serves: 4
| Amount Per Serving: | ||
|---|---|---|
| Calories | 508.44 kcal | |
| % Daily Value* | ||
| Total Fat 27.55 g | 42.4% | |
| Saturated Fat 16.44 g | 82.2% | |
| Trans Fat 1.0 g | ||
| Cholesterol 184.47 mg | 61.5% | |
| Sodium 53.91 mg | 2.2% | |
| Total Carbohydrate 64.67 g | 21.6% | |
| Dietary Fiber 1.42 g | 5.7% | |
| Sugars 60.01 g | ||
| Protein 4.88 g | ||
| Vitamin A 28.59 % | Vitamin C 29.89 % | |
| Calcium 4.73 % | Iron 5.42 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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