Almond pasta with thermomix Almond pasta with thermomix
In today’s recipe we will go to France just to the medieval era since there is the origin of the preparation that we will show how to do, these are great cookies where white wine will be one of the main ingredients, Almond pastes with thermomix.
Almond pasta with thermomix
The combination of white wine and almonds in a paste is a must, Do not forget to try them you will love it.
Almond pasta with thermomix Ingredients 250 grams of flour 50 grams of whole almonds 80 grams of sunflower oil 95 grams of sugar 85 grams of white wine 8 grams of baking powder Instructions To start this fabulous recipe for almond pastes, add dry ingredients to the thermomix glass, such as: measure sugar, flour and baking powder, program. 2 seconds / Speed 5. Then, add the liquid ingredients to the dry ingredients and these are white wine, sunflower oil, program. 2 minutes / Reverse turn / Speed 1. You will get a soft dough, to this dough before removing it from the thermomix glass add the whole almonds and program. 5 seconds / Speed 1. Make sure all almonds are well integrated into the dough. Preheat oven to 180 ° C. Place the dough on the work table with a little flour, spread it with the help of a roller until it reaches 1 centimeter thick. Cut the pasta in the shape of your choice, place on a lightly greased and floured baking sheet. Bake for 8-10 minutes at 180 ° C. Or until you see a slight golden color on the banks of each paste. Remove them from the oven, let cool and then enjoy them.
Amount Per Serving: Calories 587.03 kcal % Daily Value* Total Fat 26.85 g 41.3% Saturated Fat 3.17 g 15.9% Trans Fat 0.0 g Cholesterol 0.0 mg 0 Sodium 160.54 mg 6.7% Total Carbohydrate 75.17 g 25.1% Dietary Fiber 3.25 g 13% Sugars 24.62 g Protein 9.12 g
Vitamin A 0.0 % Vitamin C 0.0 % Calcium 19.24 % Iron 8.28 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
You will see how delicious these almond Pasta with thermomix are. Keep them a couple of days in a container with a tight lid