Desserts

Verrine Lemon Cake With Thermomix

Verrine Lemon Cake With Thermomix

In today’s recipe we will show you one of the simplest desserts to make but which in turn has such a delicate and sophisticated look worthy of French cuisine. Verrine is a French term to talk about desserts served in glasses.

Verrine Lemon Cake With Thermomix

Verrine Lemon Cake With Thermomix

In addition to having a unique combination of contrasting flavors. This dessert is the Lemon Verrine Cake With Thermomix.

Verrine Lemon Cake With Thermomix

Verrine Lemon Cake With Thermomix

Califica esta receta
4 calificación(s)
Recipe by: karen
Categoría: desserts
Cuisine: Spanish
Verrine Lemon Cake With Thermomix

Ingredientes

15 minutos
4
  • For the cookie base:
  • 200 grams of speculaos type cookies
  • For the lemon cream:
  • The juice of 4 yellow lemons
  • 150 grams of butter
  • 200 grams of sugar
  • 4 whole eggs
  • 2 yolks
  • For the meringue:
  • 4 egg whites
  • 120 grams of sugar

Preparación

Cook
15 minutos
Ready in
15 minutos
  1. Crush the foam-like cookies in the thermomix glass, program. 5 Seconds / Speed ​​5
  2. Reserve the crushed cookies in a dry place.
  3. Wash and dry the thermomix glass and pour the lemon juice along with the sugar and eggs, set 8 minutes / Temperature 90 ° / Speed ​​4
  4. Then remove the beaker from the thermomix cup lid and program 12 Seconds / Speed ​​10
  5. Place the cream in a bowl and cover with transparent film to prevent it from creating a layer and it hardens.
  6. Reserve for a few minutes preferably inside the refrigerator.
  7. Again wash and dry the thermomix glass well, place the smoothie in position and add the egg whites, next to the sugar measure to make a rich meringue, program. 4 minutes / Temperature 50 ° / Speed ​​4
  8. Pour the meringue into a sleeve or pastry bag with decorative nozzle.
  9. Finally, it is time to assemble the Verrine Cake. To do this, place a layer of the lemon cream in short glass glasses, then a layer of crushed cookies and finally decorate your preference with the meringue that you have in the sleeve or pastry bag.

If you want to lightly burn the meringue tips of each Verrine cake with a torch. Although the position of the layers may vary according to your preference. If you want to eat the cold lemon Verrine cake just refrigerate for a few minutes before serving.

When the present dessert time comes this great option. I hope you liked it. Do not forget to share your experiences with us. Until the next recipe!



Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *

Este sitio usa Akismet para reducir el spam. Aprende cómo se procesan los datos de tus comentarios.