Saint-Tropez cake with thermomix
The recipe that we will show below is ideal to surprise your guests at a special dinner, since this Saint-Tropez Tart with thermomix is a delight, very subtle and very pretty.
Saint-Tropez cake with thermomix
Persons
4
Cooking time:
50 minutes
Total Time
50 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Ingredients
For the brioche:
- 80 grams of butter
- 50 grams of sugar
- pearl sugar
- 300 grams of flour
- 125 grams of liquid milk
- 1 package of baker’s yeast
- 1 egg
- 2 tablespoons orange blossom
- 1 teaspoon salt
- A little milk to brown
For the cream:
- 250 grams of milk
- 100 grams of sugar
- 30 grams of corn flour
- 300 grams of cream
- 2 eggs
- 2 tablespoons orange blossom
Preparation
- The preparation of this peculiar cake of French origin begins by putting the liquid milk, the sugar, the yeast, the two tablespoons of orange blossom, in the Thermomix bowl, program.
- 3 minutes / Temperature 37° / Speed 1.
- Then add the flour, the egg, the butter and a pinch of salt, program.
- 5 minutes / Speed 2.
- Let this dough rest for about 5 minutes.
- Remove from the Thermomix bowl and place the dough in a bowl, let it rest for 2 hours covered with plastic wrap or a clean kitchen cloth, until it grows due to the effects of the yeast.
- After the 2 hours of rest and seeing that the dough has doubled its volume, knead to remove the air or gas from the dough. Knead into a ball and then flatten to make a disk approximately 20 cm in diameter.
- Place the disk of dough on a baking tray lined with non-stick paper or parchment paper, let rest for an hour.
- Preheat the oven to 180°C.
- After the hour of rest of the disc of dough, brush the surface with milk and sprinkle the pearl sugar.
- Bake at 180°C for 35 minutes or until the surface is golden.
- While the brioche cake is baking, prepare the cream for the filling.
- Place in the glass of the thermomix, previously washed and dried, milk, sugar, eggs, cornmeal and orange blossom, program.
- 8 minutes / Temperature 90° / Speed 4.
- Remove the cream from the Thermomix bowl and place it in a container or bowl covered with plastic wrap so that a crust forms.
- Again, wash and dry the glass of the thermomix, place the butterfly, pour the cream, program.
- 2 minutes / Speed 3.5
- Then, mix the pastry cream together with the whipped cream very gently so that it does not lose volume.
- Remove the brioche cake from the oven, let stand and cool. When cool, cut the cake into two halves to fill with the cream.
- Place the cream in a pastry cream and pour into one of the disks. Cover with the second disc and that’s it. The Saint-Tropez Cake with thermomix will be ready.