Lemon and mascarpone cake with Thermomix
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Looking for a new dessert to learn how to prepare to become a true pastry expert? If so, you are interested in discovering the recipe that today we want to teach you how to make: lemon and mascarpone cake with Thermomix.
Lemon and mascarpone cake with Thermomix
It is a soft and exquisite taste ideal not only for dessert but also for a special snack.
Lemon and mascarpone cake with Thermomix
Persons
8
Cook Time
40 minutes
Total Time
40 minutes
Ingredients
- For the base:
- 210 grams of cookies.
- 55 grams of sugar
- 75 grams of butter
- For mascarpone cream:
- 135 grams of mascarpone.
- 35 grams of icing sugar.
- 260 grams of cream
- For the lemon cream:
- The juice and zest of two lemons.
- 100 grams of butter.
- 30 grams of cornstarch.
- 3 eggs.
- 100 grams of sugar.
Instructions
- When you have gathered all these ingredients, follow the steps that we indicate:
- Let's start at the base. Add the cookies to the robot glass and program at speed 7/10 seconds.
- Then add the sugar and melted butter. Program at speed 5/10 seconds.
- Pour the contents of the glass into a cake pan, spread it well and then put the container in the refrigerator.
- Then, for the lemon cream, made in the Thermomix glass, the juice and the zest, the butter, the sugar, the cornstarch and the eggs program at a speed of 3 / 90º / 10 minutes.
- Pour the contents into a bowl and reserve in the refrigerator.
- For the mascarpone cream, place the butterfly and add this ingredient as well as the cream program several minutes at speed 3. Then add the sugar and mix several seconds.
- The next step will be to remove the base of the refrigerator to, then, add a layer of lemon cream and over this other mascarpone.
- And so on until you finish all the creams you have prepared. The only thing left is to cool the cake until it is time to eat it.
Nutrition Facts
Lemon and mascarpone cake with Thermomix
Serves: 8
| Amount Per Serving: | ||
|---|---|---|
| Calories | 571.27 kcal | |
| % Daily Value* | ||
| Total Fat 42.92 g | 66% | |
| Saturated Fat 25.04 g | 125.2% | |
| Trans Fat 0.72 g | ||
| Cholesterol 175.62 mg | 58.5% | |
| Sodium 189.93 mg | 7.9% | |
| Total Carbohydrate 47.52 g | 15.8% | |
| Dietary Fiber 0.44 g | 1.8% | |
| Sugars 25.5 g | ||
| Protein 5.43 g | ||
| Vitamin A 41.8 % | Vitamin C 9.05 % | |
| Calcium 6.55 % | Iron 6.56 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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