Lemon and mascarpone cake with Thermomix

Instructions

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Let's start at the base. Add the cookies to the robot glass and program at speed 7/10 seconds.
3. Then add the sugar and melted butter. Program at speed 5/10 seconds.
4. Pour the contents of the glass into a cake pan, spread it well and then put the container in the refrigerator.
5. Then, for the lemon cream, made in the Thermomix glass, the juice and the zest, the butter, the sugar, the cornstarch and the eggs program at a speed of 3 / 90º / 10 minutes.
6. Pour the contents into a bowl and reserve in the refrigerator.
7. For the mascarpone cream, place the butterfly and add this ingredient as well as the cream program several minutes at speed 3. Then add the sugar and mix several seconds.
8. The next step will be to remove the base of the refrigerator to, then, add a layer of lemon cream and over this other mascarpone.
9. And so on until you finish all the creams you have prepared. The only thing left is to cool the cake until it is time to eat it.