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Bones of saint recipe with the Thermomix

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10 July, 2022

Next week is All Saints’ Day. A special, traditional and emotional date that, among many other things, is associated with different typical dishes. This would be the case, for example, with porridge.

But not only those. Now we are going to give you another appropriate proposal for that day: the bone saint recipe with the Thermomix.

It is a dessert that has its origin in the 17th century and that is identifying, above all, the autonomous community of Castilla y León.

Do you dare to prepare it? Well, here we leave you the Recipe for saint bones with the Thermomix

Bones of saint recipe with the Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Recipe of saint bones with the Thermomix

These are all the products you need to have at home to be able to make about four servings:

For what is the marzipan

100 grams of icing sugar.
250 grams of almond flour
50 grams of egg white

For the sweet yolk

100 grams of sugar.
6 egg yolks.
50 grams of water.
Lemon peel.

Preparation of Bones of Saint Recipe with the Thermomix

Once all these ingredients have been gathered,it is time to put on your apron and follow these steps:
The first thing isStart with the marzipan.For that,you have to pour the almond flour and sugar into the glass of the food processor.will be scheduled to
speed 4for about 10 seconds.
After that time,and after removing the mass that has remained on the walls and on the blades,it will be put into operation again at
speed 4 for about 10 seconds.
Next,the egg white will be added and the Thermomix will be programmed at speed 5 for about 10 seconds.The result will be reserved.
Formake yolk candyyou will choose to pour the lemon peel,water and sugar into the glass
ladle speed and varoma temperaturefor about 14 minutes.
Afterwards,the result will have to be left to cool for about 10 minutes and the skin of the lemon will be removed.
Then the Thermomix will be programmed again at speed 3 and varoma temperature for about 8 minutes.
This time during which the egg yolks will be added,which will have previously been passed through a strainer.
It will be time to pour the result on a plate and let it cool for 3 to 4 hours.
In this way it will be possiblespread the marzipan,cut it into rectanglesfill these with the yolk candy and turn them into cylinders.