The stew is a stew named like that because in the past it was cooked in cauldrons, at that time it was considered humble or poor dishes, today it is a dish that is not lacking in any table, it is a real delight because you can make stews with both fish and of meat, and they are stews where wine or oil is reduced with water
today we bring you a delicious stew of snuff accompanied with the prawns and a fried onion and tomato accompanying it, we are sure that you will like it
monkfish prawn stew with Thermomix
Persons
4
Cooking time:
20 minutes
Total Time
20 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Fish with Thermomix Recipes with Thermomix for Christmas
Ingredients for monkfish prawn stew with Thermomix
- 250 grams of monkfish
- 200 grams of shrimp
- 50 grams of white wine
- Salt
- Pepper
- for the sofrito
- 100 grams of onion
- 100 grams of natural tomato
- 50 grams of oil
- a garlic clove
- a teaspoon of salt
Preparation of monkfish prawn stew with Thermomix
- We start by preparing the sauce for which we put the onion, tomato, garlic, oil and salt in our Thermomix bowl and program
- 4 seconds / speed 5
- With the help of a spatula we lower towards the blades the remains that could be stuck on the sides of our Thermomix bowl and then we program
- 5 minutes / varoma temperature / speed 1
- We break the monkfish into pieces and put it in our Thermomix bowl, as well as the prawns, the white wine, the salt and the pepper And we program
- 10 minutes / varoma temperature / turn to the left / speed 1