Thermomix Recipes

creams and soups

Monkfish, hake and prawn cream with Thermomix

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10 May, 2022

You want to surprise your guests with a fish and seafood dish. And a good option is the one that we now want to teach you how to prepare: cream of monkfish, hake and prawns with Thermomix.

It is a simple and tasty recipe that will surely leave you with your mouth open. This recipe calls for cooked prawns

Monkfish, hake and prawn cream with Thermomix

Monkfish, hake and prawn cream with Thermomix

Monkfish, hake and prawn cream with Thermomix

Persons

4

Preparation time:

39 minutes

Cooking time:

29 minutes

Total Time

1 hour, 8 minutes
Kitchen room

Spanish Cuisine

Category:

creams and soups Diet recipes with Thermomix

Ingredients for Cream of monkfish, hake and prawns with Thermomix

  • 210 grams of monkfish
  • 310 grams of hake loins
  • 310 grams of cooked prawns
  • 510 grams of shelled mussels
  • 210 grams of crushed natural tomato
  • 210 grams of leeks
  • 2 tablespoons olive oil
  • 1 large garlic
  • Half an onion
  • half a glass of brandy
  • a few strands of saffron
  • 1 glass of water
  • Salt and pepper to taste

Preparation of Cream of monkfish, hake and prawns with Thermomix

  1. When you have gathered all the ingredients, follow these steps that we indicate:
  2. Add a tablespoon of oil to the glass and program
  3. speed 4 / Varoma temperature / 3 minutes.
  4. Then, add the shells of the prawns and program
  5. speed 4 / Varoma temperature / 3 minutes.
  6. Add the water and brandy. Start the robot at
  7. speed 2 / 100º / 5 minutes.
  8. Strain the broth you have prepared and reserve it.
  9. Wash and dry the glass. Then add the garlic, onion, tomato, the other tablespoon of oil and the leek. program to
  10. speed 5 / 3 seconds.
  11. Lower the remains of the walls with a spatula and start the robot to
  12. speed 1 / 100º / 5 minutes.
  13. Next, add the reserved broth and place the Varoma in the Thermomix. Varoma in which you will place the mussels and the fish. program to
  14. speed 1 / Varoma temperature / 10 minutes.
  15. Add the seafood and fish to the glass. program to
  16. speed 7 / 30 seconds.
  17. Add a little salt and pepper and start the robot again at
  18. speed 5 / 80º/ 2 minutes.

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Receta por chomon