Thermomix Recipes

Fish with Thermomix

Biscayan tuna with thermomix

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5 March, 2022

Biscayan tuna with thermomix

We continue with our quick and easy proposals that come in handy in these summer days when what we want is to spend less time in the kitchen and more time having fun and relaxing. This recipe has tuna

So quickly put on your apron and in a matter of minutes you will be tasting a delicious Biscayan Tuna with thermomix.

Biscayan tuna with thermomix

Biscayan tuna with thermomix

Biscayan tuna with thermomix

People

4
Kitchen

Spanish

Category:

Fish with Thermomix

Ingredients

  • 400 grams of tuna in oil without draining.
  • 500 grams of cracked potatoes.
  • 120 grams of pitted olives.
  • 1 can of chopped tomato (preferably 400 grams pot).
  • 1 medium onion.
  • 40 grams of olive oil.
  • 1 clove garlic.
  • Parsley, salt and pepper to taste.

Preparation

  1. Place the onion cut into pieces and the clove of garlic to be crushed in the Thermomix bowl, program.
  2. 5 seconds / Speed ​​5.
  3. With the help of the spatula, lower the remains of garlic and onion that have adhered to the walls of the Thermomix bowl, then pour a little oil and make the sauce, program.
  4. 5 minutes / Temperature 100° / Speed ​​1.
  5. At the end of cooking the sofrito, place the butterfly accessory and add the potatoes (remember that the cut of the potatoes must be clicked so that the sauce is a little thick, program.
  6. 10 minutes / Temperature 100° / Speed ​​1.
  7. Next, add the 400-gram pot of chopped tomatoes, program.
  8. 10 minutes / Temperature 100° / Speed ​​1.
  9. The next step will be to add the olives, the tuna together with the salt, pepper and parsley to taste, program.
  10. 10 minutes / Temperature 100° / Speed ​​1.
  11. Once the cooking time is over, check the salt level and the cooking of the potatoes, you must take into account the type of potato used and the thickness of the pieces. If the potatoes are still hard, program once more.
  12. 10 minutes / Temperature 100° / Speed ​​1.
  13. Check again by puncturing the potatoes, (if they are not ready yet, repeat the operation) when they are ready, remove them and serve them in a dish.

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Receta por chomon