Potatoes with spinach with thermomix

(22 votes, average: 4.32 out of 5)

30 November, 2021

Here is an ideal recipe to offer as a starter to a delicious dinner and give your guests or your family a simple dish but full of rich flavors and incalculable nutrients. Potatoes with spinach with thermomix

These Potatoes with spinach with thermomix are a great companion for meat and fish. Do not hesitate to prepare them. This recipe calls for spinach

Potatoes with spinach with thermomix

Persons

Cooking time:

23 minutes

Total time

23 minutes

Kitchen room

Spanish

Category:

Rice and potatoes with thermomix

Ingredients

150 grams of potatoes
200 grams of fresh spinach
1 teaspoon of powdered vegetable concentrate
2 cloves of garlic
15 grams of olive oil
20 grams of raisins
10 grams of sunflower pineapples
Salt and freshly ground pepper
Sesame seeds (optional)
Vinegar (optional)

Preparation

To start, add the peeled garlic cloves to the Thermomix bowl, program.
5 seconds / Speed 5.
With the help of a teaspoon or spatula, lower the garlic remains adhering to the walls to the blades and cover the Thermomix bowl, then pour a little olive oil and program.
3 minutes / Temperature 120 ° / Speed 1.
To continue, place the butterfly on the blades and add the cleaned potatoes, peeled and cut into irregular pieces of about 3 cm, program.
10 minutes / Temperature 120 ° / Reverse rotation / Speed 1.
After the cooking time, add the raisins, sunflower pineapples, spinach, as well as sprinkle the powdered vegetable concentrate and freshly ground pepper, program.
10 minutes / Temperature 100 ° / Reverse rotation / Speed 1.
Once the 10 minutes are up, remove the butterfly, pour the preparation into a serving dish or individual plates.
To finish, pour a splash of vinegar or some sesame seeds. And voila!