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Loading...If you are looking for a garnish for one of the dishes that you are going to prepare for your guests, you should know that potatoes are always a good option because they have a flavor that everyone likes.
For this reason, for example, it may be appropriate for you to bet on preparing the recipe that we are going to propose: McDonald’s deluxe potatoes with Thermomix. This recipe calls for potatoes
McDonald’s deluxe potatoes with Thermomix
They are easy to make, they can accompany a large number of dishes and they are sure to delight all your guests, as they will remind them of the ones they eat at the aforementioned fast food chain.
McDonald’s deluxe potatoes with Thermomix
Persons
4
Preparation time:
25 minutes
Cooking time:
15 minutes
Total time
40 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix Babies and children Snacks with Thermomix
Ingredients
- 620 grams of potatoes cut into wedges
- Oregano and garlic to taste
- 55 grams of flour
- 1 teaspoon thyme
- Half a tablespoon of sweet paprika
- Salt to taste
- 1.5 liters of water
- Oil for frying
- For the sauce:
- A teaspoon of oregano, another of basil, another of chives and another of mustard.
- 75 grams of mayonnaise
- 55 grams of cheese spread
- Salt to taste
Preparation
- When you have gathered all those ingredients, follow the steps below:
- To prepare the sauce, pour all the ingredients into the glass of the robot and program it to
- speed 6/10 seconds.
- Pour the contents of the glass into a container and put it in the refrigerator.
- To make the potatoes, meanwhile, pour the water into the glass and program
- speed 1 / varoma temperature / 10 minutes.
- Add the potatoes and put the robot to work
- spoon speed / left turn / varoma temperature / 5 minutes.
- Drain the potatoes and set them aside.
- On the other hand, in a container the paprika, oregano, salt, flour, thyme and garlic powder. Mix everything well and pass the potatoes through that mixture and then, finally, fry them.
- It will only be left to serve them once they are fried and together with the sauce.
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