Spinach risotto with thermomix

Preparation

1. If the Padano or Parmesan cheese is not grated, place it in the Thermomix bowl and with a few strokes of turbo you obtain a perfectly grated cheese. Remove from glass and reserve.
2. In the same glass of the thermomix add the onion and the garlic cloves to be crushed, program.
3. 5 seconds / Speed ​​5.
4. Then, with the help of the spatula, lower the remains of onion and garlic, add the butter and spinach, program.
5. 5 seconds / Speed ​​5.
6. Continue adding the ham cut into cubes or cubes (this ingredient is optional), program.
7. 6 minutes / Varoma temperature / Spoon speed.
8. Immediately, pour the white wine, remove the beaker from the lid of the Thermomix bowl to facilitate the evaporation of the alcohol, program.
9. 2 minutes / Temperature 100° / Spoon speed.
10. Now add the risotto rice, program.
11. 1 minute / Temperature 100° / Reverse spin / Speed ​​1.
12. After a minute, pour the meat or vegetable broth (preferably hot) salt and pepper to taste (take into account the measure of salt since Parmesan cheese and ham contain a high salt content, program.
13. 14 minutes / Temperature 100° / Reverse spin / Speed ​​1.
14. Once the time is over, add the Parmesan cheese through the jar, cover for a few minutes and then stir with the help of the spatula.