Smashed Potatoes with Thermomix

Preparation of Smashed Potatoes with Thermomix

1. The first thing we are going to do is cook the potatoes for which we put the water in our Thermomix bowl and put the varoma container in its position with the potatoes placed inside, cover and program
2. 40 minutes / varoma temperature / spoon speed
3. we remove the varoma container being careful not to burn ourselves and put the potatoes in an oven tray which we will have spread with a little oil
4. When the potatoes are on the tray, with a glass that has a flat bottom, slightly crush the potatoes so that they are broken (what we call crushing them).
5. we empty the water from our Thermomix bowl
6. preheat the oven to 200 ° C
7. we put the piece of cheese in the Thermomix bowl making sure that the glass is dry and chop the cheese for it we program
8. 15 seconds / speed 10
9. put in a bowl and reserve the cheese
10. Now put the garlic and parsley in the Thermomix bowl and chop
11. 5 seconds / speed 6
12. We lower with the spatula the ingredients that may have been stuck on the sides of our glass and add the butter that is not very cold and mix everything
13. 30 seconds / speed 3
14. put the butter with the garlic and parsley on top of the potatoes, brushing them together well, add salt and pepper and a good splash of olive oil and put everything in the oven
15. 12 minutes / 200°C
16. When finished, sprinkle the grated cheese on top.
17. and bake again
18. 10 minutes / 200°C
19. take out of the oven and serve