Tomato and burrata risotto with Thermomix

Preparation of tomato and burrata risotto with Thermomix

1. Once you have all these ingredients in the kitchen, follow these steps:
2. Pour the tomatoes into the glass and program to
3. speed 5 / 3 seconds.
4. With the help of a spatula, lower the remains of the walls.
5. Pour in the water and tomato paste. program to
6. speed 5 / 4 seconds.
7. Booking.
8. Add the garlic and onion to the glass. Poke them at
9. speed 5 / 5 seconds.
10. Lower the remains of the walls with the help of a spatula and add the oil. program to
11. 1 / 120º / 1 minute and 30 seconds.
12. Then add the wine, the tomato reserve, the salt and the rice. program to
13. speed 1 / reverse turn / 100º / 17 minutes.
14. Add the Parmesan and mix well with the spatula.
15. Plate the risotto adding the burrata, pepper and basil on top.