There are many types of rice that you can prepare with your food processor, as would be the case with paella. However, it is also very interesting that you cook brothy rice with vegetables and spinach with the Thermomix.
It is a very complete dish that provides the body with both minerals and vitamins. This recipe uses rice
Soupy rice with vegetables and spinach with Thermomix
Persons
4
Preparation time:
49 minutes
Cooking time:
40 minutes
Total Time
1 hour, 29 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients of Soupy rice with vegetables and spinach with Thermomix
- 210 grams of rice
- 105 grams of pumpkin
- 2 garlic
- 105 grams of fresh spinach leaves, chopped
- 45 grams of onion
- Salt to taste
- 105 grams of chopped bell pepper
- 45 grams of white part of leek
- 43 grams of olive oil
- 210 grams of chopped zucchini
- 1 liter of water
Preparation of brothy rice with vegetables and spinach with Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Add the leek, garlic and onion to the robot glass. program to
- speed 5 / 5 seconds.
- Booking.
- Add the pepper, oil, zucchini and pumpkin to the glass. program to
- speed 5 / 4 seconds.
- Then start the robot again
- spoon speed / reverse rotation / 120º / 8 minutes.
- Now add the reserved mixture and program at
- spoon speed / reverse rotation / 120º / 8 minutes.
- Pour in the water and salt. program to
- speed 1 / reverse rotation / 100º / 10 minutes.
- Then add the spinach and rice. program to
- speed 1 / reverse rotation / 100º / 13 minutes.