Potatoes stewed with prawns with thermomix

Preparation

1. to start we peel and wash the potatoes and “click” and reserve
2. We peel the prawns and reserve the bodies on one side and also reserve the shells and heads on the other.

We make the fumet

1. Add the shells and heads of the prawns to our Thermomix bowl and chop
2. 4 seconds / speed 5
3. We add the water and program
4. 5 minutes / 100 ° C / speed 1
5. Strain the stock with a strainer and reserve.
6. with the glass clean and dry
7. We put the oil, the green and red peppers, the onion, the chorizo ​​pepper pulp, the crushed tomato and the garlic in the glass and chop
8. 6 seconds / speed 4
9. then we fry everything
10. 10 minutes / 120 ° C / speed 1.
11. We add the reserved stock, the potatoes, the pepper, cumin, our butternut and the bay leaf and we program
12. 25 minutes / 100 ° C / reverse turn / spoon speed.
13. Serve in a container, move everything slowly and let it rest for 5 minutes. We put chopped parsley on top and ready to eat