Thermomix Recipes

Rice and potatoes with thermomix

Mashed potatoes with thermomix

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10 June, 2022

One of the most common contours or garnishes in the kitchen, a favorite par excellence for adults and children alike, is mashed potatoes.

It combines perfectly with any main dish of chicken, meat or fish, due to its versatility, its smooth texture and its rich flavor it is mashed potatoes with thermomix. This recipe calls for potatoes

This classic of gastronomy is very simple to make and cheap since few ingredients are needed and we usually have these ingredients at home.

What delights the regular diners of the mashed potatoes of potatoes is delicate to the palate due to its smooth texture. But this delicate texture is not obtained by just anyone, which is why in this post we will tell you how to prepare mashed potatoes with a thermomix with a velvety texture.

Mashed potatoes with thermomix

Mashed potatoes with thermomix

Mashed potatoes with thermomix

People

4
Kitchen

Spanish

Category:

Rice and potatoes with thermomix Vegetarian Recipes with Thermomix

Ingredients of Mashed potatoes with thermomix

  • 1 kg of potatoes (small or medium size)
  • 2 liters of water
  • 100 grams of whole milk
  • 50 grams of butter
  • Salt to taste
  • freshly ground pepper
  • Nutmeg (optional)
  • Utensil:
  • The butterfly

Preparation of mashed potatoes with thermomix

  1. The first thing to do is clean the potatoes very well. You must cook the potatoes whole, without peeling them to prevent them from absorbing the water during cooking, as this will prevent the desired texture from being obtained.
  2. Try as far as possible that they are all the same size, since the cooking time of a large potato will be different from that of a small potato, the larger potatoes will be somewhat raw or the small ones too cooked.
  3. Now, in the glass of the thermomix place the potatoes, water and salt to taste, program.
  4. 30 minutes/ Temperature 100°/ Spoon speed
  5. To check that the potatoes are cooked and puncture them with a knife, it must be inserted without any problem, since if it offers a little resistance it would still be cooking.
  6. Once the potatoes are cooked, carefully drain the cooking water and with a knife remove the skin and cut into pieces (the potatoes must be hot, be careful).
  7. Back in the Thermomix bowl, place the potato pieces, add the butter, check the salt level, add pepper, nutmeg and milk, program.
  8. 30 seconds/ Speed ​​3

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Receta por chomon