Potato gnocchi or Gnocchi with thermomix

Preparation of potato gnocchi with thermomix

1. We put the half liter of water in our Thermomix bowl, the peeled potatoes and in pieces in the varoma container and we cover it and program
2. 30 minutes / varoma / speed 1
3. Remove the varoma and the lid and let the potatoes cool.
4. We empty the glass of water from our thermomix
5. We put the potatoes inside the glass of the thermomix and program
6. 15 seconds / speed 4
7. Add the flour, the egg, the grated cheese and salt to taste and program
8. 20 seconds / speed 6
9. We put the obtained dough on a table with flour to be able to handle it well and that it does not stick to us, we put flour in our hands
10. We take a piece of the dough and make a strip with our hands that we will roll on the board, it should have about 2 centimeters in diameter more or less
11. then with a knife we ​​cut it into the gnocchi pieces to the size we like
12. if we want to give them a touch, we can pass each gnocchi through the teeth of a fork and they will make unmistakable little scratches, they only serve as decoration but they look great on the plate
13. We cook them in boiling water and when they rise to the surface, it will be in a few minutes that they are done