Potatoes stuffed with sausages and mushrooms with an air fryer – airfryer

Preparation of Potatoes stuffed with sausages and mushrooms with an air fryer – airfryer

1. Once you have all the ingredients, follow these instructions:
2. Peel the potatoes and cut them in half, then empty them.
3. Chop the pulp of the potatoes and reserve it.
4. In a frying pan, pour a little oil and add the shallot with the salt, the stock cube and a glass of water. Cook over low heat for about 5 minutes.
5. Add the mushrooms and another little bit of salt to the mixture. Cook over high heat until the mushroom water evaporates.
6. Remove the pan from the heat and add the pulp of the potatoes and a tablespoon of oil to it. He mixes everything well and then adds the rosemary.
7. Next, take a baking dish and add butter to it. Then, place the halves of the potatoes in it and fill them with the sausages and the mixture that you have in the pan. Then, pour over the cheese and finally the cream and pepper.
8. Put the source in the fryer and program to
9. 200º / 10 minutes.