Potatoes are, without a doubt, a very versatile food that allows you to prepare a large number of recipes. A good example of this is what we present to you today: potatoes stuffed with mushrooms with Thermomix.
It is an ideal proposal as a first course, very tasty and with a texture that you will love. This recipe calls for potatoes
Potatoes stuffed with mushrooms with Thermomix
Persons
6
Cooking time:
1 hour, 16 minutes
Total Time
1 hour, 16 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients of Potatoes stuffed with mushrooms with Thermomix
- 3 large potatoes
- Salt and ground black pepper to taste
- 360 grams of clean and chopped mushrooms
- 5 large unpeeled garlic cloves
- 7 or 8 sprigs of fresh rosemary
- 1 liter of water
- Chopped fresh parsley to taste
- 82 grams of olive oil
Preparation of Potatoes stuffed with mushrooms with Thermomix
- Once you have gathered all these ingredients, follow the steps that we indicate:
- Pour the water into the glass and wash the potatoes well, cut them in half and put them in the Varoma. This place it in the Thermomix and program to
- speed 1 / Varoma temperature / 45 minutes.
- Pour the water out of the glass and reserve the potatoes.
- Put the butterfly in the robot and pour the oil and garlic into the glass. program to
- spoon speed / Varoma temperature / 2 minutes.
- Then add the salt and mushrooms. Start the robot at
- speed 1 / turn to the left / Varoma temperature / 14 minutes.
- Add the parsley and stir everything well.
- With the help of a small spoon, make a hole in each half of the potatoes and fill them with the contents of the glass. Sprinkle a little salt, pepper and rosemary on top.
- Then put them on a baking tray and put it in the oven, previously preheated. Keep them there for about 15 minutes at 200º.