Potatoes with cod cheeks with thermomix

Preparation

1. To begin, chop the parsley sprigs, add them to the Thermomix bowl and program.
2. 10 seconds / Speed ​​7.
3. Remove from the glass, pour them into a container and reserve for a few minutes.
4. Then, pour the measure of olive oil into the Thermomix bowl along with the garlic cloves and the chillies (2 if you want very spicy Potatoes with cod cheeks) program.
5. 10 minutes / Varoma temperature / Speed ​​1.
6. On the other hand, place slightly damp baking paper in the basket, and cover the entire basket, place the cod shells inside, reserve for a few minutes.
7. Also, wash and remove the skin from the potatoes and cut them into medium pieces. Place them inside a roasting bag and place the bag in the varoma container. Also, place the peas in the varoma tray, set aside.
8. Once the garlic and chilli sauce is finished, carefully pour the hot oil over the cocochas
9. Add 600 grams of water to the glass, insert the basket into the Thermomix bowl with the cocochas, cover and place the Varoma container in its position, program
10. 30 minutes / Varoma temperature / Speed ​​1.
11. Once the cooking time has passed, remove the Varoma container, very carefully discard the water from the glass, with the notch of the spatula remove the basket, pour the oil that is in the glass, and add the remaining 100 grams of water, program
12. 5 minutes/ Varoma temperature/ Speed ​​5.
13. Add the potatoes, program
14. 3 minutes / Reverse spin / Speed ​​2.
15. Pour the potatoes into a serving dish, plate or tray, place the cod cheeks on top, the peas and sprinkle with the parsley that we had reserved from the beginning of the preparation.
16. Serve immediately to eat it warm and enjoy this wonderful dish of Potatoes with cod cheeks with thermomix.