Potatoes with Clams with Thermomix

Instructions

1. Put the clams in a bowl with water and salt.
2. Let them sit for a few minutes to let the sand loose.
3. Put the onion, garlic and oil in the glass and chop 3 seconds / speed 5 when
4. finished fry 7 minutes / 120 ° C / speed 1
5. Add the white wine and the fish stock and program 30 seconds / speed 5 -10
6. progressively.
7. Add the tabasco drops and the bay leaf.
8. Rinse and drain the clams and put them in the basket.
9. Insert the basket into the glass and place the Varoma in position.
10. Place the potatoes in the Varoma container, leaving some grooves free for the
11. steam to circulate well. Cover and program 25 minutes / Varoma / speed 2
12. Put the potatoes and clams in a bowl, pour the sauce on top and sprinkle with
13. the chopped parsley.
14. Ready to serve