Thermomix Recipes

Vegetables with Thermomix

Gratin vegetables with blue cheese with Thermomix

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1 May, 2022

Vegetables are very healthy, but they tend to generate rejection in many people. And for these to eat, nothing better than opting for a recipe like the one we are now proposing: vegetables au gratin with blue cheese with Thermomix.

It is an exquisite dish with which you and your family will surely lick your fingers. This recipe calls for sweet potatoes

Gratin vegetables with blue cheese with Thermomix

Gratin vegetables with blue cheese with Thermomix

Gratin vegetables with blue cheese with Thermomix

Persons

6

Preparation time:

1 hour, 5 minutes

Cooking time:

55 minutes

Total Time

2 hours
Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients of Gratin vegetables with blue cheese with Thermomix

  • 510 grams of sliced ​​peeled potatoes
  • 510 grams of sliced ​​peeled sweet potatoes
  • 510 grams of sliced ​​peeled parsnips
  • 155 grams of blue cheese chopped
  • 2 garlic
  • 2 tablespoons of honey
  • 40 grams of onion
  • 13 walnuts, peeled and halved
  • 24 grams of olive oil
  • Half a cube of vegetable broth
  • 53 grams of butter
  • A pinch of nutmeg
  • ground white pepper to taste
  • 260 grams of water
  • 83 grams of cream
  • 33 grams of wheat flour

Preparation of vegetables au gratin with blue cheese with Thermomix

  1. When you have gathered all these products, follow the steps that we indicate:
  2. Add the onion and garlic to the robot’s glass. program to
  3. speed 5 / 4 seconds.
  4. Lower the remains of the walls with the help of a spatula and then add the oil. program to
  5. speed 1 / 120º / 4 minutes.
  6. Next, add the half cube of broth, the water, the flour, the cheese, the cream, the pepper, the butter and the nutmeg. Start the robot at
  7. speed 3 / 90º / 10 minutes.
  8. Meanwhile, grease a baking dish and place the sweet potatoes, potatoes and parsnips vertically in it until the entire base is covered.
  9. Then, add the contents of the glass to the source once it is ready, the nuts and the honey.
  10. Put the dish in the oven, previously preheated, and keep it there for about 40 minutes at 200º.

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Receta por chomon