Pesto sauce with thermomix

Instructions

1. We make the cheese into pieces in our thermox glass and grate the Turbo button 5
2. times and then programming 15 seconds at speed 8
3. Once the cheese is grated, add the garlic, pine nuts, basil and salt to the
4. glass. We program: 15 seconds at the same speed 8.
5. We open the glass and with the spatula we lower the remains stuck to the walls
6. of our glass and repeat the operation 15 seconds at the same speed 8.
7. We see if everything is well crushed and we put speed 5 and we are adding
8. through the mouth of the thermomix the virgin olive oil, myt little by little,
9. just as if we were making mayonnaise.
10. We can modify the thickness of the sauce, adding water if we like more liquid
11. and mixing.
12. Rectify the salt point if necessary and our pesto sauce is ready