Clam chowder with Thermomix

Preparation of Clam Chowder with Thermomix

1. When you have gathered all those ingredients, follow the steps that we indicate below:
2. Pour the water into the glass and set to
3. speed 1 / varoma temperature / 8 minutes.
4. Later, when it starts to boil, place the basket where the clams should be well cleaned with a little salt. program to
5. speed 1 / varoma temperature / 4 minutes.
6. Reserve the broth on one side and the clams on the other.
7. Add the onion and the peeled garlic to the glass. Give several blows of turbo and then add the oil to, immediately afterwards, program to
8. spoon speed / varoma temperature / 20 minutes.
9. Add the tomatoes and program
10. spoon speed / varoma temperature / 10 minutes.
11. Add the paprika and put the Thermomix to work
12. speed 1 / 10 seconds.
13. The next step will be to add the reserved broth and program
14. spoon speed / varoma temperature / 15 minutes.
15. In the last three minutes of the previous step add the clams.