Shrimp balls with the Thermomix Shrimp balls with the Thermomix Are you looking for an appetizer to surprise your guests with? In that case, you should be aware that a great alternative is the one we are now going to show you how to prepare. We are talking about making shrimp balls with the Thermomix. This recipe includes shrimp
Shrimp balls with the Thermomix
It’s a recipe as simple as it is tasty. Make a note of it:
Shrimp balls with the Thermomix Ingredients To make four portions you need the following ingredients: 200 grams of peeled shrimp. 1 egg white. 50 grams of cornstarch. 800 grams of water. Salt to taste. Olive oil for frying. Instructions When you have managed to buy all these products, it is time to follow the instructions: Pour the shrimp, egg white, salt and cornstarch into the glass of the food processor. Set this at speed 4 for about 5 seconds. You will then have to use the resulting dough to make balls with it. Wrap each ball in cling film, making sure it is knotted at the top. Pour the water into the glass and program at spoon speed and temperature for 7 minutes. Place the basket, in which you will have to put these balls. Program again at speed 4 and temperature for 7 minutes.
Amount Per Serving: Calories 180.32 kcal % Daily Value* Total Fat 11.13 g 17.1% Saturated Fat 1.6 g 8% Trans Fat 0.01 g Cholesterol 63.0 mg 21% Sodium 650.45 mg 27.1% Total Carbohydrate 11.91 g 4% Dietary Fiber 0.11 g 0.4% Sugars 0.05 g Protein 7.56 g
Vitamin A 3.0 % Vitamin C 0.0 % Calcium 3.4 % Iron 1.29 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Now, proceed to fry the shrimp balls and serve them in a dish as you see fit.