Brussels sprouts with clams with thermomix

Preparation

Before starting

1. We put the clams in a pan with plenty of water and put 2 tablespoons of salt to release the sand, we leave them for a while and then reserve
2. We start by chopping the parsley
3. 5 seconds / speed 7 and reserve in a bowl
4. We put the two cloves of garlic and the olive oil in our Thermomix bowl and chop
5. 3 seconds / speed 7
6. then we fry
7. 3 minutes / 120ºC / speed 1
8. Add the white wine, remove the beaker to allow the alcohol to evaporate and program
9. 2 minutes / Varoma temperature / speed 1
10. While we put the clams in the varoma container and rinse them well under the tap, cover the varoma container and reserve
11. Add the fish stock and a little salt, put the basket with the brussels sprouts and program
12. 15 minutes / Varoma temperature / speed 1
13. We put the varoma container in its position and program
14. 8 minutes / Varoma temperature / speed 1
15. Meanwhile, in a bowl, dissolve 1 teaspoon of cornstarch in 2 tablespoons of water and reserve
16. We remove the Varoma. With the notch of the spatula, remove the basket and pour the cabbages into a source and add the clams and reserve
17. Add the cornstarch dissolved in water and program
18. 2 minutes / 100 ° C / speed 2
19. Add the chopped parsley and mix
20. 5 seconds / speed 3
21. We put the sauce on the clams and the Brussels sprouts and our dish will be ready