Chickpeas with clams with Thermomix

Preparation of Chickpeas with clams with Thermomix

1. When you have gathered all those ingredients, follow these steps:
2. Clean the clams well.
3. Peel the garlic and onion and then add them to the glass along with the oil. program to
4. speed 4 / 4 seconds.
5. Then reprogram
6. speed 1 / 120º / 10 minutes.
7. Add the paprika and start the robot at
8. speed 2 / 3 seconds.
9. The next step will be to add the fish broth and about 60 grams of chickpeas. Start the robot at
10. speed 7 / 40 seconds.
11. Next, put the butterfly and pour the laurel. program to
12. speed 1 / 100º / 10 minutes.
13. Add the rest of the chickpeas to the glass and put the clams in the Varoma, which you will place in the robot. program to
14. speed 1 / turn to the left / Varoma temperature / 10 minutes.
15. Finally, remove the clams from the Varoma, put them in the glass together with the parsley and with a spatula stir well all the contents of that.