this potato stew with clams is exquisitea classic in the kitchens of our grandmothers and mothers and made easily with our thermomix
an ideal dish for cold days and with a spectacular flavor This recipe has clams
Potatoes with Clams with Thermomix
People
4
Cooking time:
40 minutes
Total Time
40 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix dishes Rice and potatoes with thermomix
Ingredients of Potatoes with Clams with Thermomix
- 300 grams of clams or chirlas
- Salt
- 200 grams of onion in pieces
- 2 cloves of garlic
- 50 grams of extra virgin olive oil
- 100 grams of white wine
- 200 grams of fish broth
- 2 or 3 drops of Tabasco
- 1 bay leaf
- 600 grams of potatoes (peeled and cut into slices of approx. 1 cm)
- 1 tablespoon chopped fresh parsley
Preparation of Potatoes with Clams with Thermomix
- Put the clams in a bowl with water and salt. Let them sit for a few minutes to loosen the sand.
- Put the onion, garlic and oil in the glass and chop
- 3 seconds / speed 5
- when I finished I was frying
- 7 minutes / 120°C / speed 1
- Incorporate the white wine and the fish broth and Program
- 30 seconds / speed 5 -10 progressively.
- Add the Tabasco drops and bay leaf.
- Rinse and drain the clams and put them in the basket.
- Insert the basket into the glass and place the Varoma in its position.
- Place the potatoes in the Varoma container, leaving a few slots free so that they
- circulate steam well. Tape and program
- 25 minutes / Varoma / speed 2
- Put the potatoes and clams in a bowl, pour the sauce on top and sprinkle with the chopped parsley.
- Ready to serve