Portada » Rice and potatoes with thermomix » Brothy rice with clams and prawns with Thermomix

Brothy rice with clams and prawns with Thermomix

(12 votes, average: 4.08 out of 5)

23 May, 2022

Rice is one of the healthiest and most versatile foods out there. And there are many recipes, both sweet and savory, that can be prepared with it. A good example of this is the one we are proposing today: brothy rice with clams and prawns with Thermomix.

It is an exquisite dish that your whole family will love and that will make you look great in front of any guest. This recipe calls for clams

Brothy rice with clams and prawns with Thermomix

Persons

Preparation time:

50 minutes

Cooking time:

40 minutes

Total Time

1 hour, 30 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Rice broth with clams and prawns with Thermomix

For the stock:
410 grams of peeled prawns (reserve the heads and shells)
32 grams of olive oil
855 grams of fish broth
For the enriched fumet:
2 garlic
150 grams of white wine
a few strands of saffron
salt and fresh parsley to taste
For the rest of the rice:
360 grams of rice
42 grams of olive oil
250 grams of frozen peas
2 garlic
300 grams of bell pepper
Salt to taste
200 grams of crushed tomato
410 grams of clean clams

Preparation of brothy rice with clams and prawns with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate:
Start by preparing the fumet. To do this, pour the oil into the robot glass as well as the heads and shells of the prawns. program to
speed 2 / 120º / 5 minutes.
Then, add the broth and program at
speed 3 ½ / Varoma temperature / 4 minutes.
Place the Varoma in the robot and in that put the cleaned clams. Start the robot at
speed 2 / Varoma temperature / 8 minutes.
Reserve the clams and strain the fumet.
Next, clean the glass and prepare to make the enriched fumet. In this case, you will have to add parsley, garlic and saffron. program to
speed 6 / 6 seconds.
Then add the strained fumet as well as the wine and salt. program to
progressive speed 5-10 / 30 seconds.
Reserve the fumet.
Put the garlic, the crushed tomato, the pepper and the oil in the glass. Put the Thermomix to work
speed 4 / 4 seconds.
Then fry to
speed 1 / Varoma temperature / 10 minutes.
The next step will be to add the rice and program
spoon speed / turn to the left / Varoma temperature / 2 minutes.
Then add the reserved fumet and cook
spoon speed / turn to the left / Varoma temperature / 10 minutes.
Then add the peas and shrimp. program to
spoon speed / turn to the left / Varoma temperature / 2 minutes.
When serving, remember to accompany the rice with the clams.