Clams in cider with Thermomix

Preparation

1. When you have gathered all those ingredients, follow the steps that we indicate:
2. Add the parsley to the glass and program to
3. speed 5/7 seconds.
4. Reserve and add both the garlic and onion to the glass. Program a
5. speed 5/4 seconds.
6. With the help of a spatula, lower the remains of the walls and add the oil. Put the Thermomix to work
7. speed 1 / 100º / 10 minutes.
8. Then add the flour. Program a
9. speed 3 / 100º / 2 minutes.
10. The next step will be to pour the fish stock, salt and cider while in the basket you will put the clams sprinkled with parsley. Program a
11. speed 2 / varoma temperature / 15 minutes.