appetizer or starter at any meal. We are referring to the potatoes in green sauce with Thermomix.
It is an exquisite and simple dish that will surely become part of the usual proposals that you cook at home. This recipe calls for potatoes
Potatoes in green sauce with Thermomix
Persons
3
Preparation time:
42 minutes
Cooking time:
32 minutes
Total time
1 hour, 14 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Rice and potatoes with thermomix
Ingredients
- 410 grams of potatoes
- 110 grams of onion
- 2 or 3 garlic
- 20 grams of olive oil
- Salt, ground pepper and parsley to taste
- 12 grams of flour
- 2 boiled eggs
- 1 splash of white wine
- 350 grams of fish broth
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Add the oil and the peeled garlic to the glass. Program a
- speed 1 / Varoma temperature / 10 minutes.
- Remove the garlic and add the onion. Program a
- speed 5/3 seconds.
- Then, with the help of a spatula, lower the remains of the walls and put the robot to work again.
- speed 1 / 100º / 5 minutes.
- Add the wine and program, without beaker, to
- speed 1 / Varoma temperature / 2 minutes.
- Peel and wash the potatoes and then sprinkle them with flour.
- Place the butterfly in the robot and add the potatoes, salt, pepper and broth. Program a
- spoon speed / Varoma temperature / 10 minutes.
- Add the garlic and parsley and program at
- spoon speed / Varoma temperature / 5 minutes.
- All that will be left is to plate and when doing so add the cooked and chopped eggs to the potatoes.